This is an especially flexible wine varietal because it can bridge the gap between New World and Old World.
We need to make sure the wine tastes good.
Well make sweet and sour red cabbage and toss in a handful of currants to add a bit of fruity tartness.Below Ill go into how to pick bon de reduction lesieur mayonnaise the right red wine and some alternative uses for a red wine reduction sauce.If I want a wine to be very smooth and play into the dish with more fruit flavors, I might pick a Syrah or Merlot.But I think red wine reduction sauces can go on just about anything, even ice cream.Add in the butter at the end of the cooking process to mount the sauce.Its easy to make, savory, and best of all its a great excuse to open a bottle of red wine and drink while I cook.Check out the recipe below and you can see what we did.Commencez par faire un caramel.Wed cook this mixture slowly over low heat until about a cup of thick and intense sauce was left.Ensuite, et selon le choix de votre recette, ajoutez le jus de fruit et éventuellement les zestes.
You can make a sauce for pancakes if you pick a high alcohol fruit-bomb California Cabernet, add a little sugar and then reduce it enough.
When I got back to Alaska from my Chicago sojourn, I added in a handful of black currants to the recipe to perhaps make the jus just a little bit more local.
And, for the small supply of currants we hold back to be eaten fresh, these will be tossed into beet and black currant salads.If a berry gastrique, first strain to remove seeds.Next add your balsamic vinegar, wine of choice, and rosemary, then reduce by one half.Un grand classique à ma sauce!Continue to reduce the stock for a few more minutes.Un nom pas très glamour pour un délice.Cette réduction est ensuite déglacée au choix selon la recette avec un jus (par exemple d'orange ou de raisin) et un fond (de volaille ou de veau éventuellement parfumée avec des zestes d'agrumes.I want to help you pick out a wine for a red wine reduction sauce.